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Our French Cheese collection

Showing all 7 results
Saint Nectaire

Saint Nectaire
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Milky, nutty, grassy and earthy, St Nectaire was a favourite of the sun king Louis XIV. Made from unpasteurised milk from cows that graze on the fertile volcanic pastures of the Auvergne, it’s a real mouthful of flavour. A semi soft cheese with a white, yellow and orange rind that smells of straw and mushroom, […]

Saint Nectaire
More info: Saint Nectaire

£6.47
Saint Agur

Saint Agur
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St Agur is a rich buttery blue cheese made with cows’ milk and double cream. Definitely on the mild side of the blues, but with a nice touch of spice and salt.

Saint Agur
More info: Saint Agur

£7.19
Munster

Munster
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A cheese with its own museum (La Maison du Munster) is definitely one worth getting to know. Smooth, strong, sweet and spicy, Munster dates back to 7th century Alsace and was made by Benedictine monks who weren’t allowed to eat meat and so wanted something tasty to compensate. (Munster = monastery). It’s matured in caves […]

Munster
More info: Munster

£6.95
Gaperon D auvergne

Gaperon D auvergne
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This buttery, smooth cheese sings with intense flavours of cracked pepper and pink garlic. Shaped like a dome with a white fluffy bloom, it was originally hung from kitchen ceilings to mature and show off the wealth of the family. It was, in fact, a cheese status symbol. In France it’s still wrapped in ribbon […]

Gaperon D auvergne
More info: Gaperon D auvergne

£12.95
Fourme d’Ambert

Fourme d’Ambert
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A truly ancient cheese dating back to at least Roman times, Fourme d’Ambert is one of the mildest blues. Made from cow’s milk in the Auvergne, it’s creamy, mellow, fruity and mushroomy and has a distinctive cylindrical shape. Legend says it was used by Druids in their rituals, we don’t know if this included a […]

Fourme d’Ambert
More info: Fourme d’Ambert

£5.99
Cantal

Cantal
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Cantal is named after the Cantal mountains in Auvergne and is the only French cheese to be made like an English farmhouse cheddar. So it has a lot of cheddary character and is great to cook with. The flavour changes with age; a young Cantal is mild, nutty and milky while older cheeses develop a […]

Cantal
More info: Cantal

£6.47
Bleu d Auvergne

Bleu d Auvergne
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Similar to Roquefort but made from cow’s milk, Bleu d’Auvergne has an intense and full bodied sharp salty taste. Moist and sometimes crumbly, it is one of the five Auvergne cheeses with AOC accreditation. In cheese terms it’s a bit of a newcomer, first made in the 1850s by Antoine Russell who discovered that rye […]

Bleu d Auvergne
More info: Bleu d Auvergne

£6.23
Showing all 7 results

When we say ‘Just Choose Cheese’…

We also mean that you can choose things to go with cheese as an accompaniment. Choosing what to pair cheese with is as specialised as choosing your cheese itself.

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