Our French Cheese collection
From the most wonderfully piquant Roquefort to the creamiest Chaource to the stinkiest Epoisses, our French cheeses are totally and utterly delicious. We have all the favourites (including impeccable Brie,Comté and St Marcellin) as well as other wonderful creations you really have to try. Resistance is futile
Munster
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A cheese with its own museum (La Maison du Munster) is definitely one worth getting to know. Smooth, strong, sweet and spicy, Munster dates back to 7th century Alsace and was made by Benedictine monks who weren’t allowed to eat meat and so wanted something tasty to compensate. (Munster = monastery). It’s matured in caves […]
Langres
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Made in Champagne-Ardenne, Langres is a strong smelling, firm but melt in the mouth cheese with a distinct orange rind. Salty, creamy and mildish, it’s more delicate than its cousin Époisses. An AOC cheese, it takes up to 3 months to mature in humid cellars. And because it’s never turned during the process it has […]