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Our French Cheese collection

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Morbier

Morbier
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Morbier is one of the smellier cheeses with a surprisingly mild sweet buttery nutty taste followed by a slightly bitter tang. It was originally made by farmers from the leftover curds of Gruyère de Comté. As there weren’t enough curds to make a whole cheese, those ever-resourceful French farmers protected the first layer with black […]

Morbier
More info: Morbier

£6.23
Munster

Munster
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A cheese with its own museum (La Maison du Munster) is definitely one worth getting to know. Smooth, strong, sweet and spicy, Munster dates back to 7th century Alsace and was made by Benedictine monks who weren’t allowed to eat meat and so wanted something tasty to compensate. (Munster = monastery). It’s matured in caves […]

Munster
More info: Munster

£6.95
French Raclette

French Raclette
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A semi-soft cheese from the Savoie. Famously melted and scraped over potatoes and charcuterie. Made from unpasteurised cows’ milk. Sharp, nutty and salty, French Raclette is easily spotted by its red rind. It’s pretty pungent, so you can smell it at ten paces too. Absolutely gorgeous when melted, when the warm gooey layers are scraped […]

French Raclette
More info: French Raclette

£5.99
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When we say ‘Just Choose Cheese’…

We also mean that you can choose things to go with cheese as an accompaniment. Choosing what to pair cheese with is as specialised as choosing your cheese itself.

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