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Our French Cheese collection

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Tomme de Savoie

Tomme de Savoie
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Things that taste good aren’t usually kind to your waistline, but Tomme de Savoie is made from skimmed cow’s milk. It’s a semi soft mild cheese with a gentle slightly salty, slightly earthy, nutty taste and you can sometimes get a flavour of grass if the cheese was made in summer. The rind can be […]

Tomme de Savoie
More info: Tomme de Savoie

£6.95
Reblochon

Reblochon
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Reblochon hails from Haute Savoie in the Alps. It has been produced since the Fourteenth Century. This supple creamy cheese, ripened and regularly brushed in brine for two weeks, has a delicate velvety nutty taste.  The name comes from ‘reblocher’ – to pinch the cow’s udder twice. Way back when medieval lords taxed milk, farmers […]

Reblochon
More info: Reblochon

£6.95
Munster

Munster
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A cheese with its own museum (La Maison du Munster) is definitely one worth getting to know. Smooth, strong, sweet and spicy, Munster dates back to 7th century Alsace and was made by Benedictine monks who weren’t allowed to eat meat and so wanted something tasty to compensate. (Munster = monastery). It’s matured in caves […]

Munster
More info: Munster

£6.95
Beaufort

Beaufort
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A mountain cheese from the Haute Savoie, Beaufort is a firm cheese with a creamy taste and a touch of fruit and caramel, when young. The huge wheels (over 36kg) have a concave edge which is said to come from the ropes used to tie it to donkeys on its way down from the mountain […]

Beaufort
More info: Beaufort

£6.23
Showing all 4 results

When we say ‘Just Choose Cheese’…

We also mean that you can choose things to go with cheese as an accompaniment. Choosing what to pair cheese with is as specialised as choosing your cheese itself.

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