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Our French Cheese collection

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Selles sur Cher

Selles sur Cher
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A lovely little goats’ cheese from the Loire Valley that looks like a pebble. Selles sur Cher has a grey/ blue charcoal and salt coating painted on to attract mould. It’s mild and chalky, salty and tart with a hazelnut after taste. Only a small circle of producers make Selles sur Cher and they don’t […]

Selles sur Cher
More info: Selles sur Cher

£7.95
Port Salut

Port Salut
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A semi soft cow’s milk cheese from Brittany. Very smooth, rich and mild. Port Salut is one of the first French cheeses to be made from pasteurised milk. Originally made by Trappist monks, Port Salut has a creamy, velvety rich mild flavour with a delicate touch of savoury nuttiness. Easily spotted by its distinctive orange […]

Port Salut
More info: Port Salut

£6.95
Munster

Munster
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A cheese with its own museum (La Maison du Munster) is definitely one worth getting to know. Smooth, strong, sweet and spicy, Munster dates back to 7th century Alsace and was made by Benedictine monks who weren’t allowed to eat meat and so wanted something tasty to compensate. (Munster = monastery). It’s matured in caves […]

Munster
More info: Munster

£6.95
Crottin

Crottin
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Crottin is a very special AOC protected cheese from the little village of Chavignol near Sancerre. Made from unpasteurised goats’ milk, this white subtle creamy cheese has a nutty flavour that gets sharper, more pungent and goaty as it ages. It’s soft when young, but the mature cheese has a denser, crumbly texture and the […]

Crottin
More info: Crottin

£3.85
Showing all 4 results

When we say ‘Just Choose Cheese’…

We also mean that you can choose things to go with cheese as an accompaniment. Choosing what to pair cheese with is as specialised as choosing your cheese itself.

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