Our French Cheese collection
From the most wonderfully piquant Roquefort to the creamiest Chaource to the stinkiest Epoisses, our French cheeses are totally and utterly delicious. We have all the favourites (including impeccable Brie,Comté and St Marcellin) as well as other wonderful creations you really have to try. Resistance is futile

Selles sur Cher
More
A lovely little goats’ cheese from the Loire Valley that looks like a pebble. Selles sur Cher has a grey/ blue charcoal and salt coating painted on to attract mould. It’s mild and chalky, salty and tart with a hazelnut after taste. Only a small circle of producers make Selles sur Cher and they don’t […]

Port Salut
More
A semi soft cow’s milk cheese from Brittany. Very smooth, rich and mild. Port Salut is one of the first French cheeses to be made from pasteurised milk. Originally made by Trappist monks, Port Salut has a creamy, velvety rich mild flavour with a delicate touch of savoury nuttiness. Easily spotted by its distinctive orange […]

Munster
More
A cheese with its own museum (La Maison du Munster) is definitely one worth getting to know. Smooth, strong, sweet and spicy, Munster dates back to 7th century Alsace and was made by Benedictine monks who weren’t allowed to eat meat and so wanted something tasty to compensate. (Munster = monastery). It’s matured in caves […]

Crottin
More
Crottin is a very special AOC protected cheese from the little village of Chavignol near Sancerre. Made from unpasteurised goats’ milk, this white subtle creamy cheese has a nutty flavour that gets sharper, more pungent and goaty as it ages. It’s soft when young, but the mature cheese has a denser, crumbly texture and the […]