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Our French Cheese collection

13–21 of 21
Image of Coulommiers

Coulommiers
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Soft and sticky Coloummiers is a cousin of brie. It’s nuttier with a thicker crust, but beautifully rich and mushroomy with a delicate touch of sweet almonds. Made in Ile de France in the heart of brie country, Coloummiers is named after the market town where it was traditionally sold. It’s said to be older […]

Coulommiers
More info: Coulommiers

£6.95
Image of Chaource

Chaource
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Famous Chaource is a round soft cheese from the Champagne-Ardenne region and simply oozes with cream. It is richer than camenbert or brie and has a velvety white rind and very creamy salty nutty taste,that sharpens with age. Chaource ripens for 2-4 weeks and is smooth when young but turns liquid as it matures and […]

Chaource
More info: Chaource

£6.95
Image of Camembert Rustique

Camembert Rustique
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Authentic earthy, buttery, creamy camembert from Normandy, proudly displaying its AOC badge. Wonderfully smelly, it packs a punch of flavour that’s pure France. Only milk from the finest Normandy herds raised is considered good enough for this cheese. Let it ooze over your cheeseboard so you have to lick it off your fingers. Yum yum […]

Camembert Rustique
More info: Camembert Rustique

£5.99
Image of Camembert Artisan de Normandie

Camembert Artisan de Normandie
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Camembert de Normandie is similar to Brie de Meaux but tends to be stronger tasting. It has that same lovely rich velvety feel in your mouth and is delicately salty with a mushroomy tang. Camembert de Normandie must be made with unpasteurised milk and has a distinct ammonia smell. It doesn’t keep for long so […]

Camembert Artisan de Normandie
More info: Camembert Artisan de Normandie

£6.95
Image of Camembert With Calvados Le Cados

Camembert With Calvados Le Cados
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Le Cados is unpasteurized – a precious little cheese washed in Calvados and then wrapped in toasted breadcrumbs. A mild, appley, earthy delight of a cheese with a touch of sweetness and the classic camembert tang. The aroma might hit you for six at first but keep your nerve and dive in – you most […]

Camembert With Calvados Le Cados
More info: Camembert With Calvados Le Cados

£8.95
Image of Brebille Papillon

Brebille Papillon
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A pure sheep’s milk cheese from the Roquefort cellars, this tender fresh little pillow of cheese has a delightful creamy salty sourness. Under the white velvet rind is a delicate soft cheese you can spread or spoon.

Brebille Papillon
More info: Brebille Papillon

£7.95
Image of Brie le Maubert

Brie le Maubert
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Le Maubert is a pasteurized Brie – milder and firmer than Brie de Meaux. It’s soft and velvety on the outside, creamy and buttery on the inside and delicious all over. You’ll find Brie le Maubert is also a little kinder on your nose than its stronger cousins, with none of the typical ammonia smell […]

Brie le Maubert
More info: Brie le Maubert

£4.79
Image of Banon Feuille

Banon Feuille
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A Provençal goat’s milk cheese made from unpasteurised milk and wrapped in chestnut leaves, Banon has a mild milky taste that develops an earthy nuttiness as the cheese ages and the leaves dry. It looks so pretty it’s almost a shame to eat it until you open the leaves and dive in.

Banon Feuille
More info: Banon Feuille

£7.95
Image of Ami du Chambertin

Ami du Chambertin
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*** Please note, we have limited stock of Ami du Chambertin and may replace with a very similar cheese called Plaisir au Chablis*** We all know that wine and cheese were made for each other, but Ami du Chambertin was literally made for Gevrey-Chambertin wine (and simply named ‘Friend of Chambertin’). Created by Raymond Gaugry in 1956, it is […]

Ami du Chambertin
More info: Ami du Chambertin

£10.95
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