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Our German Cheese collection

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Cambozola

Cambozola
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Combine the soft white mold rind of a camenbert with the blue veins of a Gorgonzola and you get this understated creamy blue cheese from Bavaria, often described as ‘Blue Brie’. It was first invented in 1900 by a small cheese company, Kaeserei Champignon, and became a big hit in the seventies. It is still […]

Cambozola
More info: Cambozola

£5.99
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When we say ‘Just Choose Cheese’…

We also mean that you can choose things to go with cheese as an accompaniment. Choosing what to pair cheese with is as specialised as choosing your cheese itself.

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