Not unlike Emmentaler, this yellow-golden cheese from Norway has a subtle and slightly nutty, mildly salty flavour and is Gouda-like in its consistency. The ideal buffet cheese, Jarlsberg is becoming increasingly popular and can be found in American, Australian and even Japanese food shops.
Once made only from goats milk (‘gjet’ = goat) it is eaten with jam on bread for breakfast in Norway. This creamy and fudge-like cheese is truly unusual and a definite case of ‘love it or hate it’. The maturing process of this unique cheese is very short and literally a matter of days, not […]
Danish Blue Danablu
Moist, creamy, sharp, full flavoured – this edgy blue cheese ticks many boxes. One of the most popular cheeses in Denmark, Danablu as it is known at home, pairs well with sweet and savoury.