Our Scandinavian Cheese collection
Our delicious tour of Scandinavia includes intensely sweet fudge-like Gjetost, nutty and curiously addictive Jarlsberg, sweet and buttery Esrom and the Danish favourite, creamy, crumbly, sharp, tangy and totally wonderful Danish Blue.
Jarlsberg
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Not unlike Emmentaler, this yellow-golden cheese from Norway has a subtle and slightly nutty, mildly salty flavour and is Gouda-like in its consistency. The ideal buffet cheese, Jarlsberg is becoming increasingly popular and can be found in American, Australian and even Japanese food shops.
Gjetost
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Once made only from goats milk (‘gjet’ = goat) it is eaten with jam on bread for breakfast in Norway. This creamy and fudge-like cheese is truly unusual and a definite case of ‘love it or hate it’. The maturing process of this unique cheese is very short and literally a matter of days, not […]
Danish Blue Danablu
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Moist, creamy, sharp, full flavoured – this edgy blue cheese ticks many boxes. One of the most popular cheeses in Denmark, Danablu as it is known at home, pairs well with sweet and savoury.