Scottish Cheese
Here happy cows feast on whisky grain to produce the pure cheese bliss that is Isle of Mull cheddar. Other artisan delights include rich, irresistible Caboc and authentic Black Crowdie. We also offer outrageously tasty blues, from the creamy spice of Dunsrye Blue to the seriously tangy Lanark, Scotland’s Roquefort. Tuck in!
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Showing all 4 results