£6.95 – £28.95
This triple cream brie like cheese is pure luxury – all rich salty, sour and sweet goo wrapped in a soft velvet rind.
Made from full fat milk, with cream added twice during the process, Delice was originally created by the famous gourmet Brillat Savarin, who knew a thing or two about wonderful food. Best served when it’s collapsing into a puddle of sticky cream.
| Origin | French Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Unknown |
| Region | Bourgogne |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
This triple cream brie like cheese is pure luxury – all rich salty, sour and sweet goo wrapped in a soft velvet rind.
Made from full fat milk, with cream added twice during the process, Delice was originally created by the famous gourmet Brillat Savarin, who knew a thing or two about wonderful food. Best served when it’s collapsing into a puddle of sticky cream.
| Origin | French Cheese |
|---|---|
| Cheese Type | Semi Soft |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Unknown |
| Region | Bourgogne |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
A mild, hard crumbly cheese; salty and moist with a lemony tang.
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