Our Pasteurised collection

Spicy, peppery and pungent Boulette d’Avesnes is a cone shaped cheese with a paprika rind and soft, herby inside bursting with tarragon and parsley. Spicy, peppery and pungent Boulette d’Avesnes is a cone shaped cheese with a paprika rind and soft, herby inside bursting with tarragon and parsley. You have to hang on to your […]

A deliciously decadent soft cheese laced with black truffles. Creamy, mushroom with that distinctive Brie tang offset by earth pungent truffle – it’s a match made in gourmet heaven all wrapped up in a lovely velvet white crust. Made to traditional methods by the famous French cheese expert Robert Rouzaire, this is a cheese to […]

Tasty spicy farmer’s cheese of about 8 weeks old. The addition of chilli peppers provides the spicy character of this tasty farmer’s cheese. Made from real raw cow’s milk! Tip: Make a nice spicy (flame) toasted sandwich with Villa Picanto.

If you’re choosing a blue Stilton, you want to pick the very best you can. Cropwell Bishop Creamery produces more award winning stilton than anyone else, using organic cows’ milk and methods that haven’t really changed since the 17th century. Beautifully smooth, buttery and mellow with a delicate spiciness, this is the English king of […]

White Stilton is made to the same PDO protected standards as Blue Stilton, but without the penicillium roqueforti mould which creates the veins. The result is a delicate white cheese with a fresh mild taste and crumbly texture. White stilton is a young cheese and is usually sold at just 4 weeks old. It’s made […]

This mix of creamy white stilton, mango and ginger is a match made in cheese heaven. A combination of fruit, heat and piquant buttery creaminess, this cheese is a wonderful mouthful of flavours that will make your tastebuds sing. As dessert cheeses go, it’s up there with the greats.

Ford Farm has revived the ancient practice of maturing cheese in caves, creating a wonderful strong, earthy cheddar in the process. Young cheeses are wrapped in cloth and taken deep into the nearby Wookey Hole caves, where the constant temperature and humidity provides the perfect maturing conditions. As it ages it takes on some of […]

A nutty, sweet, fruity cheddar cheese laced with warming Kibeggan Irish whiskey that tastes as wonderful as it sounds. The inspired creation of the Cahill family, third generation cheesemakers who use traditional methods to lovingly coax the most marvellous flavours from their artisan cheese. Whiskey cheddar was originally eaten at festive occasions like Christmas, but […]

Wensleydale Cranberry is a truly inspired creation. A moist crumbly cheese scattered generously with juicy sweet and sour cranberries, it looks great and tastes even better; all fruit and cream cut with a refreshing acid tang. This is a proper Yorkshire Wensleydale handmade in Hawes in Yorkshire and deserves pride of place on your cheeseboard.

This little goats’ cheese is made from unpasteurised milk. Smooth, white, mild and nutty, it has a grey salted charcoal rind. It looks like a pyramid with the top cut off and there is of course a story behind that. Apparently Napoleon took exception to the original pyramid shape because it reminded him of defeat […]

As dark orangey and crumbly as Gouda can get! Having matured for three years or more, this cheese is strong flavoured and almost fudge-like and similar to Parmesan in its consistency. Salt-like crystals (having formed during its maturing process) scatter the surface and give the cheese an extra crunchiness. Impossible to slice, this cheese is […]

Anything older than 8months is considered mature in Gouda terms, so our 18 months old Gouda certainly qualifies! Firm and fruity with a deep yellow colour , this  waxed classic becomes granular at this stage of maturity.  Small air pockets appear  as the cheese looses its moisture, whilst its rich flavour intensifies. A beer always […]