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Our Pasteurised collection

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Chilli gouda

Chilli gouda
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Tasty spicy farmer’s cheese of about 8 weeks old. The addition of chilli peppers provides the spicy character of this tasty farmer’s cheese. Made from real raw cow’s milk! Tip: Make a nice spicy (flame) toasted sandwich with Villa Picanto.

Chilli gouda
More info: Chilli gouda

£5.75
Truffle Gouda

Truffle Gouda
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Dutch farmhouse cheese (boerenkaas) made of raw milk with Italian black truffle from the mountains. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma of the truffle form an unlikely, yet irresistible combination. Villa truffo has received two golden stars at the Great Taste Awards and has […]

Truffle Gouda
More info: Truffle Gouda

£8.87
Gouda with Nettle

Gouda with Nettle
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A Dutch speciality cheese that sounds a bit scary but tastes divine. The nettles add a wonderful clean herby freshness to the sweet nutty notes of this mild smooth cheese, with touches of parsley and garlic adding another level of yumminess. Made by the second generation Treur brothers in the heart of Dutch cheese making […]

Gouda with Nettle
More info: Gouda with Nettle

£5.51
Goat Gouda 12 months

Goat Gouda 12 months
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Firm but smooth and snow white in colour, it has a lovely mild sweetness to it. Like other Gouda, it hardens with age and gets  more crumbly, whilst the taste intensifies and the colour darkens. Having enjoyed Gouda made of cows milk for over a 1000 years, it took a norwegian (not a Dutchman) some 20 […]

Goat Gouda 12 months
More info: Goat Gouda 12 months

£6.47
Goat Gouda 6 months

Goat Gouda 6 months
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Mild, sweet, milky, nutty and moist, goat Gouda cheese is impossible not to like, even if you don’t normally go for goat’s cheese. It’s another fantastic Gouda by the Treur brothers, experts in Dutch cheese, matured naturally until it’s at peal yumminess.

Goat Gouda 6 months
More info: Goat Gouda 6 months

£5.75
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When we say ‘Just Choose Cheese’…

We also mean that you can choose things to go with cheese as an accompaniment. Choosing what to pair cheese with is as specialised as choosing your cheese itself.

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