Our Pasteurised collection

Firm but smooth and snow white in colour, it has a lovely mild sweetness to it. Like other Gouda, it hardens with age and gets  more crumbly, whilst the taste intensifies and the colour darkens. Having enjoyed Gouda made of cows milk for over a 1000 years, it took a norwegian (not a Dutchman) some 20 […]

Mild, sweet, milky, nutty and moist, goat Gouda cheese is impossible not to like, even if you don’t normally go for goat’s cheese. It’s another fantastic Gouda by the Treur brothers, experts in Dutch cheese, matured naturally until it’s at peal yumminess.