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Our Pasteurised collection

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Image of Saint Marcellin

Saint Marcellin
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A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Saint Marcellin
More info: Saint Marcellin

£7.95
Image of Farmhouse Red Leicester

Farmhouse Red Leicester
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Nutty, sweet and mellow, Farmhouse Sparkenhoe Red Leicester is the only Red Leicester cheese that’s still made on a farm in Leicester. Traditional production of this old English cheese had all but died out but fortunately the Leicester Hand Made Cheese Company revived it in 2005. It fully deserves being rediscovered as it is one […]

Farmhouse Red Leicester
More info: Farmhouse Red Leicester

£6.95
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