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Our Pasteurised collection

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Image of Saint Marcellin

Saint Marcellin
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A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Saint Marcellin
More info: Saint Marcellin

£7.95
Image of Mimolette

Mimolette
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What a stunner! Also known as ‘Boule de LiIlle’, Mimolette is a chewy nutty cheese with sweet salty caramel. It was created in the 17th century in Lille as an alternative to Dutch Edam when Colbert forbade the import of foreign cheeses into France. Bright orange (coloured with annatto) it looks like a Cantaloupe melon […]

Mimolette
More info: Mimolette

£9.59
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