Our Pasteurised collection

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

It sounds like a country dance, but Hereford Hop is actually a rather special cheddar style cheese coated in toasted hops. Mild, buttery and lemony on the inside, it’s slightly bitter and crunchy on the outside and the whole cheese has a yeasty, beery tang. It’s an old cheese that was revived by Charles Martell […]