Our Pasteurised collection

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

A sweet mellow blue cheese with a gentle tang of spice, Cornish blue is made to be eaten young. Excitingly different from all other traditional blue cheeses in England, Cornish Blue is light and fresh with a lovely soft creamy mildness,that’s so very,very moreish. This cheese is made entirely by hand and was first created […]