Our Pasteurised collection

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Golden Cornish cream turned into a buttery smooth cheese with a mellow tanginess and hint of fresh mushrooms. Outside there’s soft white bloomy rind, inside it’s all gorgeous goo. Cornwall has some of the finest grazing in England and the quality of the milk shines through. Impossible to eat without a great big smile on […]