Our Pasteurised collection

Shropshire Blue was actually first created in Scotland. It’s been described as cross between Stilton and Cheshire and is a lovely creamy mild cheese with a sharp, spicy tang and a touch of sweet caramel. It looks as good as it tastes too, with the veins of blue making a stunning contrast against the golden […]

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]