If you’re choosing a blue Stilton, you want to pick the very best you can. Cropwell Bishop Creamery produces more award winning stilton than anyone else, using organic cows’ milk and methods that haven’t really changed since the 17th century. Beautifully smooth, buttery and mellow with a delicate spiciness, this is the English king of […]
White Stilton is made to the same PDO protected standards as Blue Stilton, but without the penicillium roqueforti mould which creates the veins. The result is a delicate white cheese with a fresh mild taste and crumbly texture. White stilton is a young cheese and is usually sold at just 4 weeks old. It’s made […]
White Stilton Mango & Ginger
This mix of creamy white stilton, mango and ginger is a match made in cheese heaven. A combination of fruit, heat and piquant buttery creaminess, this cheese is a wonderful mouthful of flavours that will make your tastebuds sing. As dessert cheeses go, it’s up there with the greats.
Our own pots (made by David Small in West Wales) and Cropwell Bishops fine blue Stilton make a classic treat or gift all year round. If chilled your Stilton will keep for weeks and weeks.
A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]
If Father Christmas gives you one of these, you must have been very good indeed. Rich, creamy, earthy and spicy, this baby Stilton is made by traditional methods by Cropwell Bishop, a family run dairy that’s dedicated to making the finest quality cheese and has a whole string of awards to prove it. Baby Stiltons […]