Our Pasteurised collection

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Livarot is one of the great cheeses of Normandy. Strong smelling with a meaty full taste and a lively lemony salty tang , this semi-soft orange rind washed cheese was known as the ‘poor man’s meat’ because so many people ate it. Today it’s also known as ‘the colonel’ thanks to the rings of raffia […]