Our Pasteurised collection

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

A mix of Gruyère, Emmental, white wine and kirsch, this is a brilliant shortcut to a seriously delicious fondue. Made to a traditional Swiss recipe, Emmi Fondue Pack lets you throw a fondue party on the spur of the moment as it’s so very easy and quick to make. All you need is a saucepan, […]