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Our Pasteurised collection

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Image of Saint Marcellin

Saint Marcellin
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A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Saint Marcellin
More info: Saint Marcellin

£7.95
Image of Chaumes

Chaumes
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A mild but full bodied cheese from south west France. Nutty and meaty with a supple texture. Chaumes is one of the most popular cheeses in Europe. It has a striking orange rind and a pale interior that’s very supple and a lovely rich full bodied flavour. Chaumes can smell rather pungent but don’t let […]

Chaumes
More info: Chaumes

£6.23
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