Our Pasteurised collection

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Delicate, delightful, delicious, Doleclatte – this rich sticky cheese is all melt in the mouth creaminess with a gorgeous sweet tang. Made in Lombardy, Dolcelatte is Gorgonzola’s milder cousin, specially created to give the Brits a taste of the dolce vita. It’s always a welcome sight on a cheeseboard, and often the first to disappear.