Our Pasteurised collection

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Once made only from goats milk (‘gjet’ = goat) it is eaten with jam on bread for breakfast in Norway. This creamy and fudge-like cheese is truly unusual and a definite case of ‘love it or hate it’. The maturing process of this unique cheese is very short and literally a matter of days, not […]