Our Pasteurised collection

Wensleydale Cranberry is a truly inspired creation. A moist crumbly cheese scattered generously with juicy sweet and sour cranberries, it looks great and tastes even better; all fruit and cream cut with a refreshing acid tang. This is a proper Yorkshire Wensleydale handmade in Hawes in Yorkshire and deserves pride of place on your cheeseboard.

Once made only from goats milk (‘gjet’ = goat) it is eaten with jam on bread for breakfast in Norway. This creamy and fudge-like cheese is truly unusual and a definite case of ‘love it or hate it’. The maturing process of this unique cheese is very short and literally a matter of days, not […]