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Our Pasteurised collection

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Image of Wensleydale Cranberry

Wensleydale Cranberry
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Wensleydale Cranberry is a truly inspired creation. A moist crumbly cheese scattered generously with juicy sweet and sour cranberries, it looks great and tastes even better; all fruit and cream cut with a refreshing acid tang. This is a proper Yorkshire Wensleydale handmade in Hawes in Yorkshire and deserves pride of place on your cheeseboard.

Wensleydale Cranberry
More info: Wensleydale Cranberry

£5.27
Image of Strathdon Blue

Strathdon Blue
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A lovely rich mellow blue with just the right amount of mouth tingling sharpness. Made in a converted brewery near Tain, Strathdon has won many awards and is so good it will probably bag more. Definitely one for your ‘must try’ list.

Strathdon Blue
More info: Strathdon Blue

£6.71
Image of Caboc

Caboc
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Said to be Scotland’s oldest cheese, this very rich cheese is made from double cream and rolled in toasted oatmeal. Mild and slightly sour, it’s all buttery creaminess with a nutty chewy edge. A little of this cheese goes a long way ,which is a good thing given its 67-70% fat content. Unlike Crowdie (which […]

Caboc
More info: Caboc

£5.95
Image of Black Crowdie

Black Crowdie
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Black Crowdie (or Gruth Dhu) is a soft cream cheese with slightly sour, tangy milky flavour followed by a good kick of spicy pepper. It is hand rolled in pinhead oatmeal and crushed peppercorns. Made from the by products of skimming milk, it was originally considered a poor man’s cheese – quite unlike Caboc which […]

Black Crowdie
More info: Black Crowdie

£6.71
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