Our Pasteurised collection

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

A mature creamy cheddar with bell peppers, garlic and a kick of chilli. Not for nothing is Mexicana known as the cheese that bites back. A vibrant orange cheddar with speckled with green chilli, Mexicana is a creamy, tangy, garlicky mouthful followed by a good blast of hot chilli. One to wake up your tastebuds!

A very tasty combination of mellow Double Gloucester, zingy onion and fresh chives, this is an almost too easy to eat cheese.  It’s quite powerful, but very smooth and has a scrummy rich cheddariness. Double Gloucester was traditionally made by adding cream from the overnight milking to the morning milk, making it much richer than […]