Our Pasteurised collection

This black waxed, 12-18months old cheese has a glorious deep yellow colour and a slightly waxy, granular texture with medium sized holes. There is a hint of caramel in its pleasantly full taste. A multiple award winner and currently sold in 40 countries, it is produced by Westland a family run company in Holland.

A mature creamy cheddar with bell peppers, garlic and a kick of chilli. Not for nothing is Mexicana known as the cheese that bites back. A vibrant orange cheddar with speckled with green chilli, Mexicana is a creamy, tangy, garlicky mouthful followed by a good blast of hot chilli. One to wake up your tastebuds!

A very tasty combination of mellow Double Gloucester, zingy onion and fresh chives, this is an almost too easy to eat cheese.  It’s quite powerful, but very smooth and has a scrummy rich cheddariness. Double Gloucester was traditionally made by adding cream from the overnight milking to the morning milk, making it much richer than […]