A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]
Ossau Iraty pardou
One of only two sheep’s milk cheeses with AOC status in France, this firm, smooth creamy cheese is a gorgeous mix of sweet nuttiness and fruit. Produced high in the Pyrenees from Manech sheep, the summer Ossau Iraty is the most prized with fresh flowers and grass adding an extra layer of deliciousness.