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Our Pasteurised collection

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Image of Saint Marcellin

Saint Marcellin
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A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Saint Marcellin
More info: Saint Marcellin

£7.95
Image of Cashel Blue

Cashel Blue
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It’s not a long way from Tipperary to Beechmount farm, home of Cashel Blue, Ireland’s original artisan blue cheese. This moist mild cheese is deliciously creamy and tangy, not too salty and very rich. It was first made by Jane Grubb in 1984 and since then has won many awards, including Best Irish Cheese in […]

Cashel Blue
More info: Cashel Blue

£6.95
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