Wensleydale Cranberry is a truly inspired creation. A moist crumbly cheese scattered generously with juicy sweet and sour cranberries, it looks great and tastes even better; all fruit and cream cut with a refreshing acid tang. This is a proper Yorkshire Wensleydale handmade in Hawes in Yorkshire and deserves pride of place on your cheeseboard.
It’s not a long way from Tipperary to Beechmount farm, home of Cashel Blue, Ireland’s original artisan blue cheese. This moist mild cheese is deliciously creamy and tangy, not too salty and very rich. It was first made by Jane Grubb in 1984 and since then has won many awards, including Best Irish Cheese in […]