Our Pasteurised collection

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

A soft creamy blue cheese with just the right amount of salt and a clean tasting tang. Oxford Blue is the rather lovely result of one man’s quest to create the English answer to soft blue classics such as Dolcelatte and Gorgonzola. Baron Pouget sought to make a full flavoured but gentle blue without the […]