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Our Pasteurised collection

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Image of Saint Marcellin

Saint Marcellin
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A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Saint Marcellin
More info: Saint Marcellin

£7.95
Image of Danish Blue Danablu

Danish Blue Danablu
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Moist, creamy, sharp, full flavoured – this edgy blue cheese ticks many boxes. One of the most popular cheeses in Denmark, Danablu as it is known at home, pairs well with sweet and savoury.

Danish Blue Danablu
More info: Danish Blue Danablu

£4.55
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