Our Pasteurised collection

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Sage Derby dates back to around the 17th century when it was produced for festivals like Christmas. A mild cheddar type cheese, it has a good kick of sage which leaves a lovely aromatic tingle in your mouth. Sage was originally added to the cheese because it was thought to aid digestion and cure ailments […]

Grandma Singleton’s Lancashire cheese is the strongest Lancashire cheese in the country. Tangy, slight salty, creamy and crumbly, this is the only Lancashire cheese with PDO status which means it can only be made within 5 miles of Beacon Fell in the Forest of Bowland. Named after Duillia Singleton who began making the cheese in […]