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Our Pasteurised collection

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Image of Saint Marcellin

Saint Marcellin
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A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Saint Marcellin
More info: Saint Marcellin

£7.95
Image of Jarlsberg

Jarlsberg
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Not unlike Emmentaler, this yellow-golden cheese from Norway has a subtle and slightly nutty, mildly salty flavour and is Gouda-like in its consistency. The ideal buffet cheese, Jarlsberg is becoming increasingly popular and can be found in American, Australian and even Japanese food shops.

Jarlsberg
More info: Jarlsberg

£5.27
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