Tasty spicy farmer’s cheese of about 8 weeks old. The addition of chilli peppers provides the spicy character of this tasty farmer’s cheese. Made from real raw cow’s milk! Tip: Make a nice spicy (flame) toasted sandwich with Villa Picanto.
Dutch farmhouse cheese (boerenkaas) made of raw milk with Italian black truffle from the mountains. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma of the truffle form an unlikely, yet irresistible combination. Villa truffo has received two golden stars at the Great Taste Awards and has […]
A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]
Gouda with Nettle
A Dutch speciality cheese that sounds a bit scary but tastes divine. The nettles add a wonderful clean herby freshness to the sweet nutty notes of this mild smooth cheese, with touches of parsley and garlic adding another level of yumminess. Made by the second generation Treur brothers in the heart of Dutch cheese making […]
Goat Gouda 12 months
Firm but smooth and snow white in colour, it has a lovely mild sweetness to it. Like other Gouda, it hardens with age and gets more crumbly, whilst the taste intensifies and the colour darkens. Having enjoyed Gouda made of cows milk for over a 1000 years, it took a norwegian (not a Dutchman) some 20 […]
Goat Gouda 6 months
Mild, sweet, milky, nutty and moist, goat Gouda cheese is impossible not to like, even if you don’t normally go for goat’s cheese. It’s another fantastic Gouda by the Treur brothers, experts in Dutch cheese, matured naturally until it’s at peal yumminess.