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Our Pasteurised collection

1–12 of 13
Vintage Gouda 18 Months

Vintage Gouda 18 Months
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Anything older than 8months is considered mature in Gouda terms, so our 18 months old Gouda certainly qualifies! Firm and fruity with a deep yellow colour , this  waxed classic becomes granular at this stage of maturity.  Small air pockets appear  as the cheese looses its moisture, whilst its rich flavour intensifies. A beer always […]

Vintage Gouda 18 Months
More info: Vintage Gouda 18 Months

£5.27
Tomme Des Pyrenees Plain

Tomme Des Pyrenees Plain
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Cheese doesn’t have to be strong to have bags of flavour. Tomme des Pyrenees is definitely at the mild end of the scale, but nevertheless is well worth sinking your teeth into if you like a good hit of taste in your cheese. It’s salty, earthy and buttery, with just a touch of yoghurt sourness. […]

Tomme Des Pyrenees Plain
More info: Tomme Des Pyrenees Plain

£5.99
Tomme Des Pyrenees Pepper

Tomme Des Pyrenees Pepper
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A mild and buttery, slightly salty, slight sour cheese livened up with a bite of crunchy peppercorns. Wax wrapped with a softish, elastic texture that melts very well; either in your mouth or in any number of dishes where you fancy a change from cheddar – like cheese on toast, jacket potato or macaroni cheese.

Tomme Des Pyrenees Pepper
More info: Tomme Des Pyrenees Pepper

£5.99
Saint Agur

Saint Agur
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St Agur is a rich buttery blue cheese made with cows’ milk and double cream. Definitely on the mild side of the blues, but with a nice touch of spice and salt.

Saint Agur
More info: Saint Agur

£7.19
Saint Felicien

Saint Felicien
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A lovely soft rich buttery cheese bursting with cream. Delicate with a nice nuttiness and a hint of mushroom. Saint Felicien is at its best between April and September, but also pretty darn good over the rest of the year.

Saint Felicien
More info: Saint Felicien

£7.95
Saint Marcellin

Saint Marcellin
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A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Saint Marcellin
More info: Saint Marcellin

£7.95
Perail Lou Perac

Perail Lou Perac
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A little parcel of soft fragrant sheep’s milk cheese; rich and creamy with sweet caramel and earthy tones. Matured for just 12 days, it has a delicate rind and very soft texture. The sheep graze in the wild in the Grand Causse national park, which gives the milk its complex range of flavours. Serve when […]

Perail Lou Perac
More info: Perail Lou Perac

£7.95
Perail Papillon

Perail Papillon
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A soft ripened mild buttery and creamy sheep’s cheese, with earthy undertones and a gentle sweetness. Best eaten on a summer’s day lunch that goes on and on until the sun goes down.

Perail Papillon
More info: Perail Papillon

£5.95
Manchego Mixed

Manchego Mixed
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Similar to Manchego in look, taste and process, this firm cheese is made in Castilla Northern Spain from the milk of two types of sheep (Castellana and Churra). Having matured for only 1-2 months it oozes freshness and has an elastic texture. It tastes of herbs and sheep in a subtle way and has a […]

Manchego Mixed
More info: Manchego Mixed

£5.51
Margalet Papillon

Margalet Papillon
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Marglet Papillon is a camembert like cheese made from sheeps’ milk and another of the wonderful butterfly cheeses from the Averyon. It’s earthy and mushroomy with the kind of strong aroma that turns cheese lovers weak at the knees. The texture is chewy, with an edible rind.

Margalet Papillon
More info: Margalet Papillon

£8.95
Gaperon D auvergne

Gaperon D auvergne
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This buttery, smooth cheese sings with intense flavours of cracked pepper and pink garlic. Shaped like a dome with a white fluffy bloom, it was originally hung from kitchen ceilings to mature and show off the wealth of the family. It was, in fact, a cheese status symbol. In France it’s still wrapped in ribbon […]

Gaperon D auvergne
More info: Gaperon D auvergne

£12.95
Delice De Bourgogne

Delice De Bourgogne
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This triple cream brie like cheese is pure luxury – all rich salty, sour and sweet goo wrapped in a soft velvet rind. Made from full fat milk, with cream added twice during the process, Delice was originally created by the famous gourmet Brillat Savarin, who knew a thing or two about wonderful food. Best […]

Delice De Bourgogne
More info: Delice De Bourgogne

£6.95
1–12 of 13

When we say ‘Just Choose Cheese’…

We also mean that you can choose things to go with cheese as an accompaniment. Choosing what to pair cheese with is as specialised as choosing your cheese itself.

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