Our Pasteurised collection

Wensleydale Cranberry is a truly inspired creation. A moist crumbly cheese scattered generously with juicy sweet and sour cranberries, it looks great and tastes even better; all fruit and cream cut with a refreshing acid tang. This is a proper Yorkshire Wensleydale handmade in Hawes in Yorkshire and deserves pride of place on your cheeseboard.

A naturally smoked goats’ cheese from the Ribble Valley in the north Yorkshire Dales, Ribblesdale Smoked has a dry but creamy taste with a delicate smoky oaky tang. Pale white in colour, it has a dark rind that comes from being smoked for six hours over oak chippings. Ribblesdale Smoked is made in a small […]

This pure white semi-firm goat’s cheese is moist and crumbly with a mild nuttiness and just a hint of lemon. Unlike many other goat’s cheeses it’s mild and low in acidity. We’re talking a lovely delicate cream with a slight tang, which makes for a seriously delicious mouthful. One nibble and you’re completely nobbled.