Wensleydale Cranberry is a truly inspired creation. A moist crumbly cheese scattered generously with juicy sweet and sour cranberries, it looks great and tastes even better; all fruit and cream cut with a refreshing acid tang. This is a proper Yorkshire Wensleydale handmade in Hawes in Yorkshire and deserves pride of place on your cheeseboard.
Sage Derby dates back to around the 17th century when it was produced for festivals like Christmas. A mild cheddar type cheese, it has a good kick of sage which leaves a lovely aromatic tingle in your mouth. Sage was originally added to the cheese because it was thought to aid digestion and cure ailments […]
Grandma Singleton’s Lancashire cheese is the strongest Lancashire cheese in the country. Tangy, slight salty, creamy and crumbly, this is the only Lancashire cheese with PDO status which means it can only be made within 5 miles of Beacon Fell in the Forest of Bowland. Named after Duillia Singleton who began making the cheese in […]