Wensleydale Cranberry is a truly inspired creation. A moist crumbly cheese scattered generously with juicy sweet and sour cranberries, it looks great and tastes even better; all fruit and cream cut with a refreshing acid tang. This is a proper Yorkshire Wensleydale handmade in Hawes in Yorkshire and deserves pride of place on your cheeseboard.
Not unlike Emmentaler, this yellow-golden cheese from Norway has a subtle and slightly nutty, mildly salty flavour and is Gouda-like in its consistency. The ideal buffet cheese, Jarlsberg is becoming increasingly popular and can be found in American, Australian and even Japanese food shops.