Tasty spicy farmer’s cheese of about 8 weeks old. The addition of chilli peppers provides the spicy character of this tasty farmer’s cheese. Made from real raw cow’s milk! Tip: Make a nice spicy (flame) toasted sandwich with Villa Picanto.
Wensleydale Cranberry is a truly inspired creation. A moist crumbly cheese scattered generously with juicy sweet and sour cranberries, it looks great and tastes even better; all fruit and cream cut with a refreshing acid tang. This is a proper Yorkshire Wensleydale handmade in Hawes in Yorkshire and deserves pride of place on your cheeseboard.
Dutch farmhouse cheese (boerenkaas) made of raw milk with Italian black truffle from the mountains. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma of the truffle form an unlikely, yet irresistible combination. Villa truffo has received two golden stars at the Great Taste Awards and has […]
Gouda with Nettle
A Dutch speciality cheese that sounds a bit scary but tastes divine. The nettles add a wonderful clean herby freshness to the sweet nutty notes of this mild smooth cheese, with touches of parsley and garlic adding another level of yumminess. Made by the second generation Treur brothers in the heart of Dutch cheese making […]
Goat Gouda 12 months
Firm but smooth and snow white in colour, it has a lovely mild sweetness to it. Like other Gouda, it hardens with age and gets more crumbly, whilst the taste intensifies and the colour darkens. Having enjoyed Gouda made of cows milk for over a 1000 years, it took a norwegian (not a Dutchman) some 20 […]
Goat Gouda 6 months
Mild, sweet, milky, nutty and moist, goat Gouda cheese is impossible not to like, even if you don’t normally go for goat’s cheese. It’s another fantastic Gouda by the Treur brothers, experts in Dutch cheese, matured naturally until it’s at peal yumminess.