Our Pasteurised collection

This black waxed, 12-18months old cheese has a glorious deep yellow colour and a slightly waxy, granular texture with medium sized holes. There is a hint of caramel in its pleasantly full taste. A multiple award winner and currently sold in 40 countries, it is produced by Westland a family run company in Holland.

An Italian cheese with a rich nutty flavour. Semi soft when young, it hardens as it ages. Made from unpasteurised cow’s milk. Fontina Val d’Aosta comes from the Aosta valley in the Alps. Creamy and nutty with a very slight hint of sweetness, this rich cheese has a straw coloured interior pitted with tiny holes. […]