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Our Pasteurised collection

1–12 of 23
Image of Boulette d’Avesnes

Boulette d’Avesnes
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Spicy, peppery and pungent Boulette d’Avesnes is a cone shaped cheese with a paprika rind and soft, herby inside bursting with tarragon and parsley. Spicy, peppery and pungent Boulette d’Avesnes is a cone shaped cheese with a paprika rind and soft, herby inside bursting with tarragon and parsley. You have to hang on to your […]

Boulette d’Avesnes
More info: Boulette d’Avesnes

£8.95
Image of Truffle Brie

Truffle Brie
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A deliciously decadent soft cheese laced with black truffles. Creamy, mushroom with that distinctive Brie tang offset by earth pungent truffle – it’s a match made in gourmet heaven all wrapped up in a lovely velvet white crust. Made to traditional methods by the famous French cheese expert Robert Rouzaire, this is a cheese to […]

Truffle Brie
More info: Truffle Brie

£8.87
Image of Valençay

Valençay
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This little goats’ cheese is made from unpasteurised milk. Smooth, white, mild and nutty, it has a grey salted charcoal rind. It looks like a pyramid with the top cut off and there is of course a story behind that. Apparently Napoleon took exception to the original pyramid shape because it reminded him of defeat […]

Valençay
More info: Valençay

£10.95
Image of Vintage Gouda

Vintage Gouda
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As dark orangey and crumbly as Gouda can get! Having matured for three years or more, this cheese is strong flavoured and almost fudge-like and similar to Parmesan in its consistency. Salt-like crystals (having formed during its maturing process) scatter the surface and give the cheese an extra crunchiness. Impossible to slice, this cheese is […]

Vintage Gouda
More info: Vintage Gouda

This product is currently unavailable.
Image of Vintage Manchego

Vintage Manchego
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At a year old the texture of Spain’s most famous cheese is very hard, quite crumbly and a little rubber-like with white speckles scattered on its surface, its flavour intensely piquant and herby with a hint of sheep. Wrap and chill well to avoid the cheese getting greasy.

Vintage Manchego
More info: Vintage Manchego

£9.35
Image of Tetilla Gallega

Tetilla Gallega
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The lush mountainous landscape Galicia in the North West of Spain is home to this unusually shaped semi soft cheese and the origin of its name – the gentle mountains resembling ‘little tits’. With a very short maturing process this famous Spanish cheese has a beautifully mild and fresh aroma to it.

Tetilla Gallega
More info: Tetilla Gallega

£6.47
Image of Port Salut

Port Salut
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A semi soft cow’s milk cheese from Brittany. Very smooth, rich and mild. Port Salut is one of the first French cheeses to be made from pasteurised milk. Originally made by Trappist monks, Port Salut has a creamy, velvety rich mild flavour with a delicate touch of savoury nuttiness. Easily spotted by its distinctive orange […]

Port Salut
More info: Port Salut

£6.95
Image of Époisses

Époisses
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Napoleon was partial to a slice of Époisses, a (very) pungent soft cow’s milk cheese from a small village halfway between Dijon and Auxerre. Washed in Marc de Bourgogne brandy during ripening, Époisses has a red orange colour and a powerful rich, salty, creamy meaty flavour.

Époisses
More info: Époisses

£12.95
Image of Old Amsterdam Gouda

Old Amsterdam Gouda
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This black waxed, 12-18months old cheese has a glorious deep yellow colour and a slightly waxy, granular texture with medium sized holes. There is a hint of caramel in its pleasantly full taste. A multiple award winner and currently sold in 40 countries, it is produced by Westland a family run company in Holland.

Old Amsterdam Gouda
More info: Old Amsterdam Gouda

£5.99
Image of Munster

Munster
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A cheese with its own museum (La Maison du Munster) is definitely one worth getting to know. Smooth, strong, sweet and spicy, Munster dates back to 7th century Alsace and was made by Benedictine monks who weren’t allowed to eat meat and so wanted something tasty to compensate. (Munster = monastery). It’s matured in caves […]

Munster
More info: Munster

£6.95
Image of Maroilles

Maroilles
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Square and made of cow’s milk, Maroilles is the most famous cheese from northern France. It’s a lovely golden colour, with a rich,oily soft texture and meaty, salty, lemony taste. Its nickname is ‘vieux paunt’ – old stinker – which gives you some idea of the aroma. Another cheese invented by those versatile monks, Maroilles […]

Maroilles
More info: Maroilles

£9.95
Image of Mahon

Mahon
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Resembling a bright orange cushion from the outside this Balearic pale yellow hard cheese is wonderfully aromatic and partially made from the milk of Friesian cows, brought to Menorca over 200 years ago by the British and named after Menorca’s capital Mahon. A taste of roasted nuts, butter and sea makes it unusually intense for […]

Mahon
More info: Mahon

£6.47
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