Wensleydale Cranberry is a truly inspired creation. A moist crumbly cheese scattered generously with juicy sweet and sour cranberries, it looks great and tastes even better; all fruit and cream cut with a refreshing acid tang. This is a proper Yorkshire Wensleydale handmade in Hawes in Yorkshire and deserves pride of place on your cheeseboard.
Dorset Blue Vinny
This subtle tangy blue has a wonderfully light, melt-in-the- mouth creaminess. Once made by Dorset farmers from the skimmed milk left over from butter making , Blue Vinny was all but extinct by the 1970s. It was revived in 1980 by cheesemaker and Food Hero Mike Davies and is now solely produced at Woodbridge Farm […]