Tasty spicy farmer’s cheese of about 8 weeks old. The addition of chilli peppers provides the spicy character of this tasty farmer’s cheese. Made from real raw cow’s milk! Tip: Make a nice spicy (flame) toasted sandwich with Villa Picanto.
If you’re choosing a blue Stilton, you want to pick the very best you can. Cropwell Bishop Creamery produces more award winning stilton than anyone else, using organic cows’ milk and methods that haven’t really changed since the 17th century. Beautifully smooth, buttery and mellow with a delicate spiciness, this is the English king of […]
White Stilton is made to the same PDO protected standards as Blue Stilton, but without the penicillium roqueforti mould which creates the veins. The result is a delicate white cheese with a fresh mild taste and crumbly texture. White stilton is a young cheese and is usually sold at just 4 weeks old. It’s made […]
White Stilton Mango & Ginger
This mix of creamy white stilton, mango and ginger is a match made in cheese heaven. A combination of fruit, heat and piquant buttery creaminess, this cheese is a wonderful mouthful of flavours that will make your tastebuds sing. As dessert cheeses go, it’s up there with the greats.
Wookey Hole Cave Aged Farmhouse Cheddar
Ford Farm has revived the ancient practice of maturing cheese in caves, creating a wonderful strong, earthy cheddar in the process. Young cheeses are wrapped in cloth and taken deep into the nearby Wookey Hole caves, where the constant temperature and humidity provides the perfect maturing conditions. As it ages it takes on some of […]
Wensleydale Cranberry is a truly inspired creation. A moist crumbly cheese scattered generously with juicy sweet and sour cranberries, it looks great and tastes even better; all fruit and cream cut with a refreshing acid tang. This is a proper Yorkshire Wensleydale handmade in Hawes in Yorkshire and deserves pride of place on your cheeseboard.
As dark orangey and crumbly as Gouda can get! Having matured for three years or more, this cheese is strong flavoured and almost fudge-like and similar to Parmesan in its consistency. Salt-like crystals (having formed during its maturing process) scatter the surface and give the cheese an extra crunchiness. Impossible to slice, this cheese is […]
Vintage Gouda 18 Months
Anything older than 8months is considered mature in Gouda terms, so our 18 months old Gouda certainly qualifies! Firm and fruity with a deep yellow colour , this waxed classic becomes granular at this stage of maturity. Small air pockets appear as the cheese looses its moisture, whilst its rich flavour intensifies. A beer always […]
Dutch farmhouse cheese (boerenkaas) made of raw milk with Italian black truffle from the mountains. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma of the truffle form an unlikely, yet irresistible combination. Villa truffo has received two golden stars at the Great Taste Awards and has […]
Our own pots (made by David Small in West Wales) and Cropwell Bishops fine blue Stilton make a classic treat or gift all year round. If chilled your Stilton will keep for weeks and weeks.
A soft white creamy cheese with a mild flavour and velvety rind. Somerset Brie is every bit as yummy as its French counterpart, but has a fresher, creamier taste. Created in the lush green Somerset hills, this very rich cheese grows softer as it ripens and develops a greater depth of flavour. Made by traditional […]
Shropshire Blue was actually first created in Scotland. It’s been described as cross between Stilton and Cheshire and is a lovely creamy mild cheese with a sharp, spicy tang and a touch of sweet caramel. It looks as good as it tastes too, with the veins of blue making a stunning contrast against the golden […]