Our shop at Liverpool St Station is temporarily closed until early May due to station building work (our Victoria shop will not re-open)
By clicking “Accept”, you agree to our Privacy Policy and the use of Cookies by this website.

Our Pasteurised collection

1–12 of 41
Boulette d’Avesnes

Boulette d’Avesnes
More

Spicy, peppery and pungent Boulette d’Avesnes is a cone shaped cheese with a paprika rind and soft, herby inside bursting with tarragon and parsley. Spicy, peppery and pungent Boulette d’Avesnes is a cone shaped cheese with a paprika rind and soft, herby inside bursting with tarragon and parsley. You have to hang on to your […]

Boulette d’Avesnes
More info: Boulette d’Avesnes

£8.95
Truffle Brie

Truffle Brie
More

A deliciously decadent soft cheese laced with black truffles. Creamy, mushroom with that distinctive Brie tang offset by earth pungent truffle – it’s a match made in gourmet heaven all wrapped up in a lovely velvet white crust. Made to traditional methods by the famous French cheese expert Robert Rouzaire, this is a cheese to […]

Truffle Brie
More info: Truffle Brie

£8.87
Chilli gouda

Chilli gouda
More

Tasty spicy farmer’s cheese of about 8 weeks old. The addition of chilli peppers provides the spicy character of this tasty farmer’s cheese. Made from real raw cow’s milk! Tip: Make a nice spicy (flame) toasted sandwich with Villa Picanto.

Chilli gouda
More info: Chilli gouda

£5.75
Valençay

Valençay
More

This little goats’ cheese is made from unpasteurised milk. Smooth, white, mild and nutty, it has a grey salted charcoal rind. It looks like a pyramid with the top cut off and there is of course a story behind that. Apparently Napoleon took exception to the original pyramid shape because it reminded him of defeat […]

Valençay
More info: Valençay

£10.95
Vintage Gouda

Vintage Gouda
More

As dark orangey and crumbly as Gouda can get! Having matured for three years or more, this cheese is strong flavoured and almost fudge-like and similar to Parmesan in its consistency. Salt-like crystals (having formed during its maturing process) scatter the surface and give the cheese an extra crunchiness. Impossible to slice, this cheese is […]

Vintage Gouda
More info: Vintage Gouda

This product is currently unavailable.
Vintage Gouda 18 Months

Vintage Gouda 18 Months
More

Anything older than 8months is considered mature in Gouda terms, so our 18 months old Gouda certainly qualifies! Firm and fruity with a deep yellow colour , this  waxed classic becomes granular at this stage of maturity.  Small air pockets appear  as the cheese looses its moisture, whilst its rich flavour intensifies. A beer always […]

Vintage Gouda 18 Months
More info: Vintage Gouda 18 Months

£5.27
Tomme Des Pyrenees Plain

Tomme Des Pyrenees Plain
More

Cheese doesn’t have to be strong to have bags of flavour. Tomme des Pyrenees is definitely at the mild end of the scale, but nevertheless is well worth sinking your teeth into if you like a good hit of taste in your cheese. It’s salty, earthy and buttery, with just a touch of yoghurt sourness. […]

Tomme Des Pyrenees Plain
More info: Tomme Des Pyrenees Plain

£5.99
Tomme Des Pyrenees Pepper

Tomme Des Pyrenees Pepper
More

A mild and buttery, slightly salty, slight sour cheese livened up with a bite of crunchy peppercorns. Wax wrapped with a softish, elastic texture that melts very well; either in your mouth or in any number of dishes where you fancy a change from cheddar – like cheese on toast, jacket potato or macaroni cheese.

Tomme Des Pyrenees Pepper
More info: Tomme Des Pyrenees Pepper

£5.99
Truffle Gouda

Truffle Gouda
More

Dutch farmhouse cheese (boerenkaas) made of raw milk with Italian black truffle from the mountains. Ripened on wooden planks for only 8 weeks the gentle taste of this Gouda and intense aroma of the truffle form an unlikely, yet irresistible combination. Villa truffo has received two golden stars at the Great Taste Awards and has […]

Truffle Gouda
More info: Truffle Gouda

£8.87
Saint Agur

Saint Agur
More

St Agur is a rich buttery blue cheese made with cows’ milk and double cream. Definitely on the mild side of the blues, but with a nice touch of spice and salt.

Saint Agur
More info: Saint Agur

£7.19
Saint Felicien

Saint Felicien
More

A lovely soft rich buttery cheese bursting with cream. Delicate with a nice nuttiness and a hint of mushroom. Saint Felicien is at its best between April and September, but also pretty darn good over the rest of the year.

Saint Felicien
More info: Saint Felicien

£7.95
Saint Marcellin

Saint Marcellin
More

A creamy cheese from the Dauphine near Lyon, St Marcellin is made from cow’s milk and is a soft cheese usually sold in terracotta pots. The best ones are orange with a lemony taste and nutty aroma and we’ve tracked these down for you. They say St Marcellin should be chewed for a long time […]

Saint Marcellin
More info: Saint Marcellin

£7.95
1–12 of 41

When we say ‘Just Choose Cheese’…

We also mean that you can choose things to go with cheese as an accompaniment. Choosing what to pair cheese with is as specialised as choosing your cheese itself.

Ask a question about this page: Our Pasteurised collection

Please enter the information above.
Loading...
Shipping
£6.95

Shipping options will be updated during checkout, when you have entered a shipping address.