A very tasty combination of mellow Double Gloucester, zingy onion and fresh chives, this is an almost too easy to eat cheese. It’s quite powerful, but very smooth and has a scrummy rich cheddariness.
Double Gloucester was traditionally made by adding cream from the overnight milking to the morning milk, making it much richer than Single Gloucester cheese and creating the lovely butteriness that contrasts so well with the onions and chives.
What with? Double Gloucester Chive and Onion is great
crumbled into a potato salad or melted in a mash – gorgeous comfort food on a
cold night. A cheese most children will love!