Feta

Firm, crumbly and never heavy the slightly salty Feta is a true ‘classic’ and the greek (and vegetarian) cuisine would be unrecognizable without it.

Cubed or crumbled for salads, in omelettes or pies, it adds freshness to every dish and is the perfect cheese for culinary experiments in the kitchen or just as good with some olives and a bottle of red wine. All you really need to host a relaxed evening at home.