A truly ancient cheese dating back to at least Roman times, Fourme d’Ambert is one of the mildest blues. Made from cow’s milk in the Auvergne, it’s creamy, mellow, fruity and mushroomy and has a distinctive cylindrical shape. Legend says it was used by Druids in their rituals, we don’t know if this included a glass of port too!
Fourme d'Ambert
£6.47 – £26.95
A truly ancient cheese dating back to at least Roman times, Fourme d’Ambert is one of the mildest blues. Made from cow’s milk in the Auvergne, it’s creamy, mellow, fruity and mushroomy and has a distinctive cylindrical shape. Legend says it was used by Druids in their rituals, we don’t know if this included a glass of port too!
| Origin | French Cheese |
|---|---|
| Cheese Type | Blue, Hard Blue |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Various |
| Region | Auvergne |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
| Origin | French Cheese |
|---|---|
| Cheese Type | Blue, Hard Blue |
| Milk | |
| Diet | Non-vegetarian, Pasteurised |
| Brand | Various |
| Region | Auvergne |
| Weight | Cut 200g, Cut 300g, Cut 400g, Cut 500g, Cut 750g, Cut 1kg |
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